In one of life's minor injustices, there are presently no Bernard Callebaut stores in New York. Several years ago, there were two in suburban Rye and Scarsdale, but they closed for lack of business. I think the chocolates would have been wildly successful in NYC, but I don't know if there were ever plans for an NYC store. So, the only U.S. cities where you can find Bernard Callebaut chocolates are Scottsdale, AZ, Portland, OR, and Chicago. (Fortunately, there is a thriving mail-order business, with contact information below.)
Bernard Callebaut, the fourth generation of the famous Belgian chocolate family, creates chocolate truffles with distinctive fresh cream fillings. Some popular flavors are mokka (a dark chocolate half-moon filled with coffee and pear fondant), leaf (a milk chocolate leaf with black currant and milk chocolate ganache inside) and la flamme (dark chocolate with orange and caramel). More exotic flavors include petale (dark chocolate with oil of flower petals and bittersweet ganache), and in summertime, there's a truly amazing apple-raspberry truffle with a layer of fresh cream.
Bernard Callebaut Chocolates: (800) 661-8367.
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